AuthorParkash BainsCategory, , DifficultyBeginner
Yields4 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr

Vegan Cauliflower Corn Chowder VIDEO RECIPE  I simply love this vegan version of potato corn chowder. It uses coconut milk in place of cream and has a slightly smokey flavour with the addition of smoked paprika. It makes for a very satisfying and pleasing meal on a cold Fall/Winter day.

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 1 onion, chopped
 3 tbsp olive oil
 3 cloves minced garlic
 Small piece of minced ginger
 3 cups unsweetened organic coconut milk beverage (or soy milk)
 4 cups water or vegetable broth
 2 cups corn kernels
 About 3 cups cubed Yukon gold potatoes
 About 2 cups cauliflower florets
 1 tbsp finely chopped jalapeño or chili pepper (optional)
 Dried or fresh herbs of your choice
 ½ tsp smoked paprika
 2 tsp salt
 ½ tsp black pepper
1

Cook onion, garlic and ginger with the olive oil in a large pot for a few minutes until translucent. Add corn, potato, coconut milk and water or broth. Cover and cook for about 15 minutes on medium heat.

2

Put half of the soup into a blender and mix briefly, pour back into the pot. Add cauliflower, chopped pepper, herbs, salt, paprika and black pepper. Continue to cook for another 20-25 minutes until the chowder reaches the desired consistency. Enjoy!!

Ingredients

 1 onion, chopped
 3 tbsp olive oil
 3 cloves minced garlic
 Small piece of minced ginger
 3 cups unsweetened organic coconut milk beverage (or soy milk)
 4 cups water or vegetable broth
 2 cups corn kernels
 About 3 cups cubed Yukon gold potatoes
 About 2 cups cauliflower florets
 1 tbsp finely chopped jalapeño or chili pepper (optional)
 Dried or fresh herbs of your choice
 ½ tsp smoked paprika
 2 tsp salt
 ½ tsp black pepper

Directions

1

Cook onion, garlic and ginger with the olive oil in a large pot for a few minutes until translucent. Add corn, potato, coconut milk and water or broth. Cover and cook for about 15 minutes on medium heat.

2

Put half of the soup into a blender and mix briefly, pour back into the pot. Add cauliflower, chopped pepper, herbs, salt, paprika and black pepper. Continue to cook for another 20-25 minutes until the chowder reaches the desired consistency. Enjoy!!

Vegan Cauliflower Corn Chowder
IngredientsDirections