AuthorParkash BainsCategorybaking, desserts, European, veganDifficultyBeginnerThese chocolate brownies with avocado ganache are the moistest fudgiest chocolatey brownies to ever pass your lips. It’s hard to believe these brownies could ever be good for you. Sweet potato and avocado in a brownie ….I must be crazy ….right ?
Well as we say down under in Australia …don’t knock it till you try it !!! These bad boys are so good and dead easy, I bet they won’t be the last time you make them.
Pre heat oven to 180 deg. Line a shallow baking tray with parchment paper
Peel and chop sweet potato into small chunks. Steam over a double boiler until soft.
Once cooled add sweet potato to a food processor and blitz until smooth and creamy.
Add melted chocolate and coconut oil and blitz again until combined.
Add all remaining ingredients and blitz again till just evenly combined. Taking care not to over mix the batter.
Using a spatula or wooden spoon transfer the brownie batter to your lined baking tray, making sure to spread out evenly.
Pop into your pre heated over for 30 mins. Remove from the oven and allow to cool on a wire rack while you prepare the chocolate and avocado ganache.
Take all the ingredients blitz in a food processor until smooth and creamy or alternatively push the ripe avocado through a sieve add cocoa powder and maple syrup and beat with the back of a wooden spoon until smooth and creamy .
Now take your cooled brownie and smother with chocolate ganache
Ingredients
Directions
Pre heat oven to 180 deg. Line a shallow baking tray with parchment paper
Peel and chop sweet potato into small chunks. Steam over a double boiler until soft.
Once cooled add sweet potato to a food processor and blitz until smooth and creamy.
Add melted chocolate and coconut oil and blitz again until combined.
Add all remaining ingredients and blitz again till just evenly combined. Taking care not to over mix the batter.
Using a spatula or wooden spoon transfer the brownie batter to your lined baking tray, making sure to spread out evenly.
Pop into your pre heated over for 30 mins. Remove from the oven and allow to cool on a wire rack while you prepare the chocolate and avocado ganache.
Take all the ingredients blitz in a food processor until smooth and creamy or alternatively push the ripe avocado through a sieve add cocoa powder and maple syrup and beat with the back of a wooden spoon until smooth and creamy .
Now take your cooled brownie and smother with chocolate ganache
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