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Potato Leek Soup

Yields4 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

This must be one of the easiest soups to make. Throw together a few potatoes, leeks and some corn and you are done! Well, not quite, there is a bit more work involved.

Potato Leek Soup

 4 ½ medium size potatoes
 3 ½ leeks, chopped
 ½ medium size onion, chopped
 1 cup corn kernels
 2 tbsp olive oil
 2 tsp caraway seed
 salt, pepper and cayenne to taste
1

Cut potatoes into 1/2 inch cubes. To shorten the preparation time, I sometimes microwave the chopped potatoes for 2-3 minutes. Place them into a large pot with olive oil and caraway seed on medium high heat and cook for another 3 minutes.

2

Add chopped onion and leek and continue cooking for about 5 minutes, stirring frequently.

3

Add 2.5 cups of water or vegetable stock for more flavour; add salt, pepper and cayenne according to taste preference.

4

Bring to boil; reduce heat and simmer for 20 minutes. Add corn kernels and cook for an additional 10 minutes; or longer, depending on your preference of the soup's consistency.

Nutrition Facts

Servings 0

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