avatarAuthorParkash BainsCategory, , , DifficultyBeginner

Yields3 Servings
Prep Time15 minsTotal Time15 mins

This is a Mango Avocado Salsa VIDEO RECIPE | It's the easiest and yummiest salsa to make. However, the key is to make sure you have perfectly ripe avocados and mangoes, firm but not too ripe. A neat trick to ripening an avocado faster is to put it in a paper bag along with a ripe banana and leave it for a day or so.

The credit for this recipe rightfully goes to my Instagram friend @caitlinjapa. My version was inspired by her post.

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 1 ripe avocados
 1 large mango
 ½ chopped red onion
 ½ cup chopped cilantro (optional)
 Juice of 1 small or 1/2 large lemon
 ½ chopped jalapeno pepper
 Salt to taste

1

Cut mango into two large pieces by slicing lengthwise from the top along the flat side of the stone on both sides. Then take each piece and make criss cross cuts through the flesh with a dull knife without slicing through the skin. Then hold the slice in the palm of your hand and spoon out the cubed pieces with a large spoon into a mixing bowl.

2

Slice avocados lengthwise through the middle. Separate and remove pit. Follow the same method as with the mango and scoop out the cubed pieces into the same bowl.

3

Add all remaining ingredients. Mix well. Serve immediately or cover and refrigerate until ready to serve with nacho chips or crostini.

Ingredients

 1 ripe avocados
 1 large mango
 ½ chopped red onion
 ½ cup chopped cilantro (optional)
 Juice of 1 small or 1/2 large lemon
 ½ chopped jalapeno pepper
 Salt to taste

Directions

1

Cut mango into two large pieces by slicing lengthwise from the top along the flat side of the stone on both sides. Then take each piece and make criss cross cuts through the flesh with a dull knife without slicing through the skin. Then hold the slice in the palm of your hand and spoon out the cubed pieces with a large spoon into a mixing bowl.

2

Slice avocados lengthwise through the middle. Separate and remove pit. Follow the same method as with the mango and scoop out the cubed pieces into the same bowl.

3

Add all remaining ingredients. Mix well. Serve immediately or cover and refrigerate until ready to serve with nacho chips or crostini.

Mango Avocado Salsa