When you are celiac or have a wheat/gluten intolerance, it’s very challenging to find healthy treats which aren’t loaded with sugar and other unhealthy stuff.
Preheat oven to 350F degrees. Grease a 9 inch ceramic quiche dish or springform pan
In a mixing bowl combine melted butter, sugar, almond flour, eggs, honey, vanilla, cinnamon and sea salt. Mix well with a whisk until smooth. Pour into prepared pan.
Gently arrange apple slices in a circle on top of the batter, pushing them in slightly but making sure the edges are sticking out. Sprinkle with sliced almonds.
Bake for 40 - 45 minutes or until browned and set in the middle. Rotate the dish half way through to brown evenly. Brush with amaretto liquer during last 10 minutes of baking. Allow to cool for 10 - 15 minutes.
Can be served with whipped cream or vanilla gelato.