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Easy and Delicious Spaghetti Provençal

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

This Easy Spaghetti Provençal recipe is truly easy to make. This version has red peppers and cherry tomatoes.

 1 Small Package Spaghetti
 1 Medium size onion or shallot
 5 Gloves of garlic
 ½ Red pepper
 ½ cup Cherry tomatoes
 1 cup Chopped parsley
 4 tbsp Virgin olive oil
 1 tsp Hot chili flakes
 2 tbsp Grated Parmesan cheese (if you want to keep the meal vegan, skip this item)
 Salt and pepper

Place spaghetti into boiling water and cook until a la dente. When cooked, drain and cool down with cold water. Put aside.


Chop garlic and red onion, red peppers and parsley

Spaghetti Provencal


Half cherry tomatoes


Heat 2 tbs of olive oil in a large skillet on medium heat. Add garlic and onion, stir often to avoid burning and wait until translucent Apr. 5 minutes.


Add red pepper, cook for 2 minutes. Add cherry tomatoes and chilli flakes and cook for 2 minutes. Stir occasionally.

Spaghetti Provencal


Add the rest of the olive oil, and spaghetti. Add all parsley, and stir well on medium heat.

Spaghetti Provencal


Serve on hot pasta plates and enjoy

Nutrition Facts

Servings 0

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