This Easy Spaghetti Provençal recipe is truly easy to make. This version has red peppers and cherry tomatoes.
Place spaghetti into boiling water and cook until a la dente. When cooked, drain and cool down with cold water. Put aside.
Chop garlic and red onion, red peppers and parsley
Half cherry tomatoes
Heat 2 tbs of olive oil in a large skillet on medium heat. Add garlic and onion, stir often to avoid burning and wait until translucent Apr. 5 minutes.
Add red pepper, cook for 2 minutes. Add cherry tomatoes and chilli flakes and cook for 2 minutes. Stir occasionally.
Add the rest of the olive oil, and spaghetti. Add all parsley, and stir well on medium heat.
Serve on hot pasta plates and enjoy