AuthorAndre SomovCategoryentrees, EuropeanDifficultyBeginnerThis Easy Spaghetti Provençal recipe is truly easy to make. There are hundreds of variations of Spaghetti Provençal recipes, the simplest one is with garlic, onion and parsley only. What you incorporate after is your choice. This version has red peppers and cherry tomatoes.
Place spaghetti into boiling water and cook until a la dente. When cooked, drain and cool down with cold water. Put aside.
Chop garlic and red onion, red peppers and parsley
Half cherry tomatoes
Heat 2 tbs of olive oil in a large skillet on medium heat. Add garlic and onion, stir often to avoid burning and wait until translucent Apr. 5 minutes.
Add red pepper, cook for 2 minutes. Add cherry tomatoes and chilli flakes and cook for 2 minutes. Stir occasionally.
Add the rest of the olive oil, and spaghetti. Add all parsley, and stir well on medium heat.
Serve on hot pasta plates and enjoy
Ingredients
Directions
Place spaghetti into boiling water and cook until a la dente. When cooked, drain and cool down with cold water. Put aside.
Chop garlic and red onion, red peppers and parsley
Half cherry tomatoes
Heat 2 tbs of olive oil in a large skillet on medium heat. Add garlic and onion, stir often to avoid burning and wait until translucent Apr. 5 minutes.
Add red pepper, cook for 2 minutes. Add cherry tomatoes and chilli flakes and cook for 2 minutes. Stir occasionally.
Add the rest of the olive oil, and spaghetti. Add all parsley, and stir well on medium heat.
Serve on hot pasta plates and enjoy
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