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Cajun Grilled Corn Salad

Yields6 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Try this super simple, super tasty salad which makes a fabulous accompaniment to a patio dinner or to take on a picnic. It packs well and can be made ahead of time.

Cajun Grilled Corn Salad

 4 ears of fresh corn
 1 large red bell pepper, cut into small pieces
 ½ red onion, chopped
 1 medium cucumber, peeled and chopped
 Fresh cilantro, chopped
 4 tbsp extra virgin olive oil
 1 large lemon, juiced
 1 tsp Cajun seasoning
 ¾ tsp sea salt or as desired
 2 tsp honey Dijon mustard
 Black pepper to taste

Remove husks and silks from corn. Rub each one with olive oil. BBQ Method: Grill corn on barbeque, turning regularly until slightly blackened on all sides. Oven Method: Roast corn for approx. 8 - 10 minutes at 450F degrees in preheated oven. Remove from heat and allow to cool.


Remove kernels from the cob with a sharp knife. Place in large mixing bowl. Add peppers, onion, cucumber, and cilantro.


In a small bowl, whisk together olive oil, lemon juice, Cajun seasoning, salt, Dijon mustard and black pepper until smooth. Add dressing to salad. Mix well. Serve at room temperature or refrigerate.


Note: Avocado can also be added if you are planning to serve the salad right away.

Nutrition Facts

Servings 0

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