Slow Roasted TomatoesBy Parkash BainsSlow Roasted Tomatoes — We have an abundance of tomatoes in our garden this summer so I have been trying out many different ways of enjoying the bounty.
Santa Fe Corn and Black Bean SaladBy Parkash Bains I have been making this salad for many many years and it is always a big hit at family and social gatherings. Over the years I have asked for the recipe numerous times.
Classic Hollandaise SauceBy Parkash BainsThis is the best and the easiest Hollandaise sauce I have ever made. It is not only creamy but also a lighter version of the traditional Hollandaise sauce.
Zucchini Red Peppers SautéBy Parkash BainsZucchini Red Peppers: Normally, zucchini on its own is not a sexy vegetable. It is quite plain and bland. However, the addition of crushed chili flakes and a sprinkle of Parmesan makes them perfect.
Stuffed TomatoesBy Parkash BainsThis a wonderful way to make your tomatoes be the centre of attraction on your plate and can be served with a variety of accompaniments.
Truffle Potato WedgesBy Parkash BainsThis has become my favourite way to have potatoes ever since we visited Santa Fé a year ago and had truffle oil and blue cheese baked potato wedges at the Agave Lounge.
Brown and Wild Rice Lentil SaladBy Parkash BainsThis salad can be served cold or at room temperature and can be kept in the fridge for several days. It is not only delicious but also satisfies the appetite.
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