RecipesAndre Somov2019-04-09T19:11:07-07:00
Slow Roasted TomatoesSlow Roasted Tomatoes — We have an abundance of tomatoes in our garden this summer so I have been trying out many different ways of enjoying the bounty. Santa Fe Corn and Black Bean Salad I have been making this salad for many many years and it is always a big hit at family and social gatherings. Over the years I have asked for the recipe numerous times. Quinoa Lentil Salad with Cumin, Lime and Apple Cider Vinegar DressingQuinoa Lentil Salad with Cumin — Not only will your taste buds love all the different textures and flavours in this dish but your body will also appreciate the fibre. Classic Hollandaise SauceThis is the best and the easiest Hollandaise sauce I have ever made. It is not only creamy but also a lighter version of the traditional Hollandaise sauce. Zucchini Red Peppers SautéZucchini Red Peppers: Normally, zucchini on its own is not a sexy vegetable. It is quite plain and bland. However, the addition of crushed chili flakes and a sprinkle of Parmesan makes them perfect. Stuffed TomatoesThis a wonderful way to make your tomatoes be the centre of attraction on your plate and can be served with a variety of accompaniments. Truffle Potato WedgesThis has become my favourite way to have potatoes ever since we visited Santa Fé a year ago and had truffle oil and blue cheese baked potato wedges at the Agave Lounge. Roasted Beet and Potato Salad (with poached egg and hollandaise sauce)This is a wonderfully appetizing and satisfying meal. The texture and flavours of roasted beets, potatoes and walnuts combine beautifully with spinach as well as with the taste and texture of poached eggs. Brown and Wild Rice Lentil SaladThis salad can be served cold or at room temperature and can be kept in the fridge for several days. It is not only delicious but also satisfies the appetite.