avatarAuthorParkash BainsCategory, DifficultyBeginner

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

This is the best and the easiest Hollandaise sauce I have ever made. It is not only creamy but also a lighter version of the traditional Hollandaise sauce.

 1 cup low-fat plain yogurt
 3 egg yolks
 1 tablespoon lemon juice
 Salt and a pinch of black pepper
 ½ teaspoon Dijon mustard
 Hot sauce (optional)

1

In heavy-bottomed saucepan or in stainless steel bowl, whisk yogurt, lemon juice, egg yolks over simmering water, until sauce has thickened and turns pale. Approximately 12 minutes.

2

Remove from heat and add Dijon mustard. (if using hot sauce, also add at this stage) Season with salt and pepper.

Ingredients

 1 cup low-fat plain yogurt
 3 egg yolks
 1 tablespoon lemon juice
 Salt and a pinch of black pepper
 ½ teaspoon Dijon mustard
 Hot sauce (optional)

Directions

1

In heavy-bottomed saucepan or in stainless steel bowl, whisk yogurt, lemon juice, egg yolks over simmering water, until sauce has thickened and turns pale. Approximately 12 minutes.

2

Remove from heat and add Dijon mustard. (if using hot sauce, also add at this stage) Season with salt and pepper.

Classic Hollandaise Sauce