These gluten free pancakes come out light and fluffy every time. No one will believe it if you tell them they are gluten free!
I simply love this vegan version of potato corn chowder. It uses coconut milk in place of cream and has a slightly smokey flavour with the addition of smoked paprika.
This wonderfully refreshing and healthy drink is my version of something I ordered at one of my favourite vegetarian/vegan restaurants in Vancouver, B.C.
VIDEO RECIPE | This is the easiest and yummiest salsa to make. However, the key is to make sure you have perfectly ripe avocados and mangoes, firm but not too ripe. A neat trick to ripening an avocado faster is to put it in a paper bag along with a ripe banana and leave it for a day or so.
These are probably the best gluten-free scones I have ever made. They use very little butter and have added protein from the Greek yogurt.
Kale Spinach Ice Cubes — VIDEO RECIPE | This is a wonderful and quick way to add green goodness loaded with powerful nutrients to your smoothies when fresh greens are not on hand!!
Store bought dips can be tasty but they have a tendency to be high in calories and unhealthy fats. This dip is exceptionally fresh and tasty and loaded with nutritional value.
I call these brownies my “fail proof” brownies. Not only that but they are made with coconut oil and coconut sugar, as well as a WOW factor with the addition of orange zest and coconut shreds.
Cream Of Asparagus soup is such a favourite of mine. I love the rich silky smooth consistency, and of course the flavour of fresh asparagus.
These gluten free nutty pancakes are a real healthy treat for adults and kids alike. The toasted slivered almonds are such a delight both visually and for the taste buds.