Here’s one for all you cookie monsters out there! These are deliciously healthy cookies made with wholesome, unrefined ingredients. You can have one or two without feeling guilty.
This salad is just bursting with different flavours, colours and textures. It is not only extremely nutritious bur also very satisfying.
It has a beautifully moist and cakey texture. No one will ever know it’s gluten free unless you tell them.
It makes me so happy that my family, and everyone else that has tried them, absolutely love these cookies. My reason for joy is that they are totally guilt free, without any refined flours or sugar.
I don’t know anyone that doesn’t like a creamy luscious chocolate mousse for dessert! But many of the recipes for chocolate mousse are too rich and too sweet because of heavy cream and added sugar.
When you are celiac or have a wheat/gluten intolerance, it’s very challenging to find healthy treats which aren’t loaded with sugar and other unhealthy stuff.
Try this super simple, super tasty salad which makes a fabulous accompaniment to a patio dinner or to take on a picnic. It packs well and can be made ahead of time.
Our healthy homemade granola is such a versatile and healthy snack food. It’s wonderful just by itself or sprinkled on top of yogurt, fruit and oatmeal.
I created this recipe by experimenting with different gluten-free flours to see if I could get that same moist but light cake-like texture of traditional banana bread.
Bowls are a terrific way to enjoy a meal which is not only appealing to the senses but is also nutrient rich because of the variety of fresh ingredients that can be added.