For those of you who like stuffed peppers, you are in for a treat with these quinoa stuffed peppers.
Julienned Veggie Salad is easy and delicious salad is full of different colours, textures and flavours. It’s not only tasty but also a great way to load up on essential vitamins.
Pesto, pasta and salad are three words that make a delectable combination! This pasta salad requires a bit of work to roast the peppers and zucchini, but it is totally worth it.
Caprese salad is such a fresh and flavourful plate to complement any meal or can be served as an entrée with a slice of baguette or savoury artisan bread.
This Avocado Roasted Corn Salsa is creamy, colourful and zesty salsa made with avocados, cherry tomatoes and roasted corn recipe.
Unlike the traditional pasta florentine, this is a lighter, fresher and very flavourful version with a gourmet appeal. It is the addition of slow roasted tomatoes and a bit of cream that gives this sauce its sophistication of flavour.
Slow Roasted Tomatoes — We have an abundance of tomatoes in our garden this summer so I have been trying out many different ways of enjoying the bounty.
Zucchini Red Peppers: Normally, zucchini on its own is not a sexy vegetable. It is quite plain and bland. However, the addition of crushed chili flakes and a sprinkle of Parmesan makes them perfect.
This salad can be served cold or at room temperature and can be kept in the fridge for several days. It is not only delicious but also satisfies the appetite.