Holiday Biscotti — Holiday baking is incomplete without biscotti! I have been making biscotti for many years at Christmas time for my family and friends.
Vegetable Frittata is an egg-based classic Italian brunch dish.There’s no such thing as a frittata for one. It is something you make when you want to feed a few more people.
Gnocchi has got to be my most favourite pasta. Unfortunately, it was one of the things I had to give up about a year ago due to a gluten intolerance.
If you are a gnocchi lover but don’t enjoy the weighed down feeling afterwards, then this is for you. This gluten free gnocchi is much lighter than the traditional version and also very easy to make.
Lemon Dijon Quinoa Pasta Salad — There are two words to describe this entreé salad, “absolutely delicious”! Due to its very high nutritional value, I am always trying out different ways of incorporating quinoa into vegetarian recipes.
I have loved foccacia bread ever since I can remember, but always thought it would be too difficult to make at home. Many years ago I purchased a bread maker and realized I could use it to make dough as well!
Pesto, pasta and salad are three words that make a delectable combination! This pasta salad requires a bit of work to roast the peppers and zucchini, but it is totally worth it.