Curried Black Eyed Peas
Aloo Gobhi is a very popular vegan Punjabi dish. It’s almost always included on every Indian restaurant menu. I have added red, orange and green bell peppers as well as cashews to the traditional recipe to make it more colourful and nutritious.
Lemon Coconut Saffron Rice Pilaf is a beautifully flavourful and fragrant rice dish. The aromas and flavours of basmati rice, coconut, saffron and the delicate taste and texture of Meyer lemon slices complement each other so nicely.
Carrot Halwa (gajjar halwa) is a traditional Indian dessert made with grated carrots cooked in whole milk, butter, sugar, dried fruit and nuts.
I am “nuts” about all kinds of nuts! I like them all different ways…plain, salty, spicy, sweet, nut butters. This nuts recipe is wonderful because it has a bit of everything.
This is an easy Quinoa Basmati Rice Pilaf recipe. I am always looking for creative ways to incorporate quinoa into our meals.
For those of you who like stuffed peppers, you are in for a treat with these quinoa stuffed peppers.
Spinach Chana Masala — Most people are familiar with “chana masala” or it is sometimes referred to as chick pea curry.
This is a vegan butter chicken. Butter chicken is a very popular Indian dish and commonly found on the menu of most, if not all, Indian restaurants.
This is an easy Vegetarian Rice Pilaf recipe. Sometimes you go to a nice restaurant and order an entree with rice on the side, and the rice in most cases is downright boring!