This is my go to recipe when I want to make a deliciously nourishing meal in under 30 minutes.
In Greece & the Middle East, it’s no secret that hummus is king and falafels are ever so popular! They are also used in stews and snacks in Africa and the Middle East.
It has a beautifully moist and cakey texture. No one will ever know it’s gluten free unless you tell them.
Who says you can’t get enough protein in a vegetarian or vegan meal? This salad is packed with high quality plant protein.
These have become my absolute favourite shortbread cookies! The spelt and millet flour combination makes them digestible for people sensitive to wheat.
Cauliflower Risotto — The trick to making perfectly creamy risotto is that you use Arborio rice and don’t add all the liquid at once.
The trick to making perfectly creamy risotto is that you use Arborio rice and don’t add all the liquid at once.
I am going to share my foolproof gluten free baking secret which I recently discovered in a gluten free cookbook, Gluten-Free Baking. I tried a number of different packaged gluten free all purpose baking flours