Vegetable Frittata is an egg-based classic Italian brunch dish.There’s no such thing as a frittata for one. It is something you make when you want to feed a few more people.
You can totally indulge to your heart’s desire on this very delicious, nutrient-rich salad. It is packed with antioxidants, vitamins & minerals, healthy fats and anti-inflammatory ingredients.
I simply love this vegan version of potato corn chowder. It uses coconut milk in place of cream and has a slightly smokey flavour with the addition of smoked paprika.
There are many different types and variations of Indian flatbreads: roti or chapati; naan; prautha; as well as stuffed versions of each type.
This unique yet easy vegan dish is a sure way to impress the most discerning of palates. The green garbanzo beans definitely add a wow factor.
Cream Of Asparagus soup is such a favourite of mine. I love the rich silky smooth consistency, and of course the flavour of fresh asparagus.
Gnocchi has got to be my most favourite pasta. Unfortunately, it was one of the things I had to give up about a year ago due to a gluten intolerance.
If you are a gnocchi lover but don’t enjoy the weighed down feeling afterwards, then this is for you. This gluten free gnocchi is much lighter than the traditional version and also very easy to make.
These roasted root vegetables are a medley of colours and flavours. The combination of tandoori spice, coriander, grainy mustard and Italian herbs in the seasoning makes these vegetables a fusion of Indian and Mediterranean flavours.
Curried Black Eyed Peas