This Easy Spaghetti Provençal recipe is truly easy to make. This version has red peppers and cherry tomatoes.
This is my go to recipe when I want to make a deliciously nourishing meal in under 30 minutes.
Kitcheri is unique because it falls under both the neutral and medicinal categories. It provides nourishment, and due to the spice combination, also benefits digestion.
This salad is just bursting with different flavours, colours and textures. It is not only extremely nutritious bur also very satisfying.
Cauliflower Risotto — The trick to making perfectly creamy risotto is that you use Arborio rice and don’t add all the liquid at once.
The trick to making perfectly creamy risotto is that you use Arborio rice and don’t add all the liquid at once.
This incredibly tasty gourmet soup is not only loaded with flavour but also with plant protein, fibre and essential vitamins and minerals. The protein comes from the split chickpeas (chana dal).
The traditional way of making yellow daal is a two step process. The lentils are cooked separately. Meanwhile, you make a “tadka” with minced onion, ginger, garlic, spices and in some recipes also tomato.
Bowls are a terrific way to enjoy a meal which is not only appealing to the senses but is also nutrient rich because of the variety of fresh ingredients that can be added.
Vegetable Frittata is an egg-based classic Italian brunch dish.There’s no such thing as a frittata for one. It is something you make when you want to feed a few more people.