This is a super healthy and tasty muffin recipe with no refined ingredients whatsoever! My version was inspired by my neighbour, Elaine, who served these delicious muffins at our monthly neighbourhood coffee get together.
Here’s one for all you cookie monsters out there! These are deliciously healthy cookies made with wholesome, unrefined ingredients. You can have one or two without feeling guilty.
It has a beautifully moist and cakey texture. No one will ever know it’s gluten free unless you tell them.
These have become my absolute favourite shortbread cookies! The spelt and millet flour combination makes them digestible for people sensitive to wheat.
Holiday Biscotti — Holiday baking is incomplete without biscotti! I have been making biscotti for many years at Christmas time for my family and friends.
The Trailblazer Squares were born. I hope you are enjoying your summer! Unfortunately, here in BC we are in a state of emergency due to over 200 wildfires burning across the province.
I don’t know anyone that doesn’t like a creamy luscious chocolate mousse for dessert! But many of the recipes for chocolate mousse are too rich and too sweet because of heavy cream and added sugar.
When you are celiac or have a wheat/gluten intolerance, it’s very challenging to find healthy treats which aren’t loaded with sugar and other unhealthy stuff.
I created this recipe by experimenting with different gluten-free flours to see if I could get that same moist but light cake-like texture of traditional banana bread.
Smoothies and smoothie bowls are a delicious way to get a highly nutrient dense meal into one bowl or glass. By blending together greens, fruit, seeds and nuts you can pack a day’s worth of nutrition into just one serving.