These are probably the best gluten-free scones I have ever made. They use very little butter and have added protein from the Greek yogurt.
These gluten free nutty pancakes are a real healthy treat for adults and kids alike. The toasted slivered almonds are such a delight both visually and for the taste buds.
Carrot Halwa (gajjar halwa) is a traditional Indian dessert made with grated carrots cooked in whole milk, butter, sugar, dried fruit and nuts.
These healthy blueberry oat muffins are definitely the most delicious ones you will have ever tasted. They are not gluten free although spelt is an ancient grain.
Yummy Chia Pudding Parfait! Everyone loves a tall, layered glass of yummyness! This one is not only yummy but extremely nutritious. It can be vegan, gluten-free and refined sugar free.
This is an easy Raspberry Coconut Muffins recipe. These muffins are gluten free and refined sugar free. Although they require a lot of different ingredients due to being gluten-free, they are quite simple to make.
Oatmeal Smoothie Bowl: The combination of cooked oatmeal and a frozen berry smoothie is a great way to jazz up yours or your child’s breakfast and get a good serving of fruit at the same time.
Apple Cinnamon Oatmeal: There aren’t many people that don’t like the taste of apples and cinnamon, whether it’s an apple crisp, apple cinnamon cake or apple pie.
This is an easy Zucchini Banana Loaf, and it's gluten free! We were blessed with an abundance of fresh zucchini just from one plant in our garden this summer. So rather than just a banana loaf, I decided to add zucchini to the mix.
Oatmeal Sunflower: Oatmeal is one of the most wholesome and healthiest of foods and we should get our kids to start eating it from an early age.