It’s so nice when you have a food idea in your mind and it actually turns out better than you visualized. This lovely combo of stuffed sweet peppers and a chickpea avocado salad is a match made in culinary heaven!
I have loved foccacia bread ever since I can remember, but always thought it would be too difficult to make at home. Many years ago I purchased a bread maker and realized I could use it to make dough as well!
Caprese salad is such a fresh and flavourful plate to complement any meal or can be served as an entrée with a slice of baguette or savoury artisan bread.
Slow Roasted Tomatoes — We have an abundance of tomatoes in our garden this summer so I have been trying out many different ways of enjoying the bounty.
I have been making this salad for many many years and it is always a big hit at family and social gatherings. Over the years I have asked for the recipe numerous times.
Quinoa Lentil Salad with Cumin — Not only will your taste buds love all the different textures and flavours in this dish but your body will also appreciate the fibre.
