Goji berries have been used in Traditional Chinese Medicine (TCM) for thousands of years. They are also called wolfberries, the fruit of Lycium barbarum (a native Chinese Shrub). It is a bright orange-red fruit possessing a lot of medicinal benefits. In traditional Chinese medicine, goji berries are eaten raw, poured in Chinese soups, brewed into a hot cup of tea, or made into liquid extracts for easy consumption. Read my findings below to consider why goji berries are thought to be a super food, in fact one of the best super foods.
Goji Berries: 7 things You Need To Know About Goji Berries
Read much more about goji berries in our full article Goji Berries: Another Ancient Super Food Full Of Antioxidants and Low On Calories. Source for the Infographic: NaturalNews.com
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