Classic Hollandaise Sauce Recipe

Classic Hollandaise Sauce

hollandaise sauce
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

This is the best and the easiest Hollandaise sauce I have ever made. It is not only creamy but also a lighter version of the traditional Hollandaise sauce.


  • 1 cup low-fat plain yogurt
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • Salt and a pinch of black pepper
  • 1/2 teaspoon Dijon mustard
  • Hot sauce (optional)


Step 1

In heavy-bottomed saucepan or in stainless steel bowl, whisk yogurt, lemon juice, egg yolks over simmering water, until sauce has thickened and turns pale. Approximately 12 minutes.

Step 2

Remove from heat and add Dijon mustard. (if using hot sauce, also add at this stage) Season with salt and pepper.

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