Classic Hollandaise Sauce2014-08-20
- Servings : 4
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
This is the best and the easiest Hollandaise sauce I have ever made. It is not only creamy but also a lighter version of the traditional Hollandaise sauce.
- 1 cup low-fat plain yogurt
- 3 egg yolks
- 1 tablespoon lemon juice
- Salt and a pinch of black pepper
- 1/2 teaspoon Dijon mustard
- Hot sauce (optional)
In heavy-bottomed saucepan or in stainless steel bowl, whisk yogurt, lemon juice, egg yolks over simmering water, until sauce has thickened and turns pale. Approximately 12 minutes.
Remove from heat and add Dijon mustard. (if using hot sauce, also add at this stage) Season with salt and pepper.